SHOP

Flemington’s jewel in the crown

Treat yourself to a decadent dining experience, with a menu specially curated by award-winning chef, Guillaume Brahimi. Reflecting his philosophy of ‘think global, use local’, Guillaume brings the joie de vivre to The Byerley, providing a colourful dining experience to remember. 

Find out more about Guillaume Brahimi, Head Chef of The Byerley. 

Inclusions

  • Six-course degustation menu 
  • Reserved allocated table with access to a private, reserved seating deck just outside The Byerley 
  • Racebook per diner 

Beverages are at an additional cost.

  • Tickets available via Ticketmaster. 
  • To purchase tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes. 
  • One barcode per member or annual guest card ticket is required. 
  • Guest ticketing is required for guests of members in The Byerley and Members Enclosure.  
  • Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2023/24 membership renewal pack. Simply enter one code per ticket required to redeem your tickets. 
  • A maximum booking size of 6 people through Ticketmaster, please contact our Membership Team on 1300 727 575 for bookings larger than 6 (limited availability). 

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces. 

Full terms and conditions regarding dining in the Members Enclosure can be found in Members Dining Terms and Conditions. 

Contact Membership

Please contact membership@vrc.net.au for more booking details

Flemington’s jewel in the crown

Treat yourself to a decadent dining experience, with a menu specially curated by award-winning chef, Guillaume Brahimi. Reflecting his philosophy of ‘think global, use local’, Guillaume brings the joie de vivre to The Byerley, providing a colourful dining experience to remember. 

Find out more about Guillaume Brahimi, Head Chef of The Byerley. 

Inclusions

  • Six-course degustation menu 
  • Reserved allocated table with access to a private, reserved seating deck just outside The Byerley 
  • Racebook per diner 

Beverages are at an additional cost.

  • Tickets available via Ticketmaster. 
  • To purchase tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes. 
  • One barcode per member or annual guest card ticket is required. 
  • Guest ticketing is required for guests of members in The Byerley and Members Enclosure.  
  • Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2023/24 membership renewal pack. Simply enter one code per ticket required to redeem your tickets. 
  • A maximum booking size of 6 people through Ticketmaster, please contact our Membership Team on 1300 727 575 for bookings larger than 6 (limited availability). 

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces. 

Full terms and conditions regarding dining in the Members Enclosure can be found in Members Dining Terms and Conditions. 

Members and Annual Guest Cards or Complimentary Guest Ticket

$210pp

Reserved luxury dining, and racebook per diner

The Byerley Daily Guest Ticket

$260pp

Reserved luxury dining, racecourse and Members Enclosure entry and a racebook

Wine & Dine Series in The Byerley 

The Byerley presents the Wine & Dine Series – a seasonal produce-focused six-course degustation menu designed by Executive Chef Josh Pellham of Flemington, paired with wines from Penfolds for each course.   

Find out more about Guillaume Brahimi, Head Chef of The Byerley. 

Inclusions

  • Six-course degustation menu with paired Penfolds wine 
  • Reserved allocated table with access to a private, reserved seating deck just outside The Byerley 
  • Racebook per diner 

Beverages outside of the Wine & Dine Series package are at an additional cost. 

  • Tickets available via Ticketmaster. 
  • To purchase tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes. 
  • One barcode per member or annual guest card ticket is required. 
  • Guest ticketing is required for guests of members in The Byerley and Members Enclosure.  
  • Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2023/24 membership renewal pack. Simply enter one code per ticket required to redeem your tickets. 
  • A maximum booking size of 6 people through Ticketmaster, please contact our Membership Team on 1300 727 575 for bookings larger than 6 (limited availability). 

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces. 

Full terms and conditions regarding dining in the Members Enclosure can be found in Members Dining Terms and Conditions. 

Members and Annual Guest Cards or Complimentary Guest Ticket

$240pp

Reserved luxury dining, and a racebook per diner

The Byerley Daily Guest Ticket

$290pp

Reserved luxury dining, racecourse and Members Enclosure entry and a racebook

Wine & Dine Series in The Byerley 

The Byerley presents the Wine & Dine Series – a seasonal produce-focused six-course degustation menu designed by Executive Chef Josh Pellham of Flemington, paired with wines from Penfolds for each course.   

Find out more about Guillaume Brahimi, Head Chef of The Byerley. 

Inclusions

  • Six-course degustation menu with paired Penfolds wine 
  • Reserved allocated table with access to a private, reserved seating deck just outside The Byerley 
  • Racebook per diner 

Beverages outside of the Wine & Dine Series package are at an additional cost. 

  • Tickets available via Ticketmaster. 
  • To purchase tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes. 
  • One barcode per member or annual guest card ticket is required. 
  • Guest ticketing is required for guests of members in The Byerley and Members Enclosure.  
  • Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2023/24 membership renewal pack. Simply enter one code per ticket required to redeem your tickets. 
  • A maximum booking size of 6 people through Ticketmaster, please contact our Membership Team on 1300 727 575 for bookings larger than 6 (limited availability). 

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces. 

Full terms and conditions regarding dining in the Members Enclosure can be found in Members Dining Terms and Conditions. 

Members and Annual Guest Cards or Complimentary Guest Ticket

$240pp

Reserved luxury dining, and a racebook per diner

The Byerley Daily Guest Ticket

$290pp

Reserved luxury dining, racecourse and Members Enclosure entry and a racebook

Contact Membership

Please contact membership@vrc.net.au for more booking details

Members and Annual Guest Cards or Complimentary Guest Ticket

$210pp

Reserved luxury dining, and racebook per diner

The Byerley Daily Guest Ticket

$260pp

Reserved luxury dining, racecourse and Members Enclosure entry and a racebook

Members and Annual Guest Cards or Complimentary Guest Ticket

$240pp

Reserved luxury dining, and a racebook per diner

The Byerley Daily Guest Ticket

$290pp

Reserved luxury dining, racecourse and Members Enclosure entry and a racebook

Members and Annual Guest Cards or Complimentary Guest Ticket

$240pp

Reserved luxury dining, and a racebook per diner

The Byerley Daily Guest Ticket

$290pp

Reserved luxury dining, racecourse and Members Enclosure entry and a racebook