DETAILS
From $195 per person

VRC Legends Race Day in The Byerley is all about fine dining, racing and legendary storytelling. Join us to toast a legend of the industry, be part of the race day action with an exclusive Byerley Legends Race Day Sweep with winners on every race, and round out the day with a lively - dare we say legendary Q&A, hosting by the VRC Racing Team.


Inclusions

  • Six-course degustation menu.
  • Tastes to look forward to include Charcuterie, Crayfish Salad, Grilled Murray Cod, Mayura Station Wagyu Porterhouse, Eton Mess.
  • Reserved allocated table with access to the unreserved seating deck in The Club Stand.
  • Race book per diner.

Members and Annual Guest Cards or Complimentary Guest Ticket

$195pp


Daily Guest Ticket

$232pp

Reserved luxury dining, racecourse and Members Enclosure entry and a race book

DETAILS
From $195 per person

Flemington’s jewel in the crown

  • Six-course degustation menu.
  • Tastes of the Sea platter inclusive of Pickled Calamari, Hot Smoked Salmon, Prawns and Oysters, Crayfish Thermidor, Roast Porchetta, Rhubarb Rhubarb and Christmas Fig Pudding.
  • Reserved allocated table with access to the unreserved seating deck in The Club Stand.
  • Race book per diner.

Members and Annual Guest Cards or Complimentary Guest Ticket

$195pp


Daily Guest Ticket

$232pp

Reserved luxury dining, racecourse and Members Enclosure entry and a race book

  • Dining bookings will go on sale from 3pm Thursday 25 November, via Ticketek.
  • Members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes to secure their tickets.
  • One barcode per member or annual guest card ticket is required
  • Guest ticketing is required for guests of members in the Members Enclosure. Members will be able to redeem their complimentary guest tickets via Ticketek to pay the member price using the code of the reverse of their VRC Complimentary Guest Pass or purchase a daily guest ticket
  • Members will be allocated a table based on their group booking size and may be required to share tables to maximize the capacity available.
  • A maximum of 8 people per booking.

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces.

TICKETEK ON-SALE DATES & TIMES

3pm Thursday 25 November

COVIDSAFE ENTRY

All attendees are required to be double vaccinated and show proof of vaccination (or exemption) upon entry.

LOCATION

Flemington’s jewel in the crown

Quite rightly known as the jewel in the crown of The Club Stand there is no dining experience quite like The Byerley.

The luxury, service and style knows no bounds, from its leather curtain-draped entrance, expert Sommelier, 5-star service and the exquisite culinary inventions featured in the six-course degustation menu, developed exclusively for members and their guests by renowned Executive Chef Ryan Flaherty.