The Byerley

Flemington’s jewel in the crown.

Treat yourself to a decadent dining experience, with a menu specially curated by award-winning chef, Guillaume Brahimi, that reflects his philosophy of ‘think global, use local’. Through his food, Guillaume brings the joie de vivre to The Byerley, providing a colourful dining experience to remember.

Find out more about Guillaume Brahimi, Head Chef of The Byerley.

Inclusions

For your enjoyment

Six-course degustation menu.
Reserved allocated table with access to a private, reserved seating deck just outside The Byerley.
Race book per diner.

Additional beverages are charged on consumption.

To secure tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes.
One barcode per member or annual guest card ticket is required.
Guest ticketing is required for guests of members in The Byerley and Members Enclosure.
Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2022/23 membership renewal pack. Simply enter one code per ticket required to redeem your tickets.
Members will be allocated a table based on their group booking size. A maximum of 6 people per booking.

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces.