Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Please note:

  • Beverages are at an additional cost
  • The Grazing package is allocated to a high bar table

Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

All-day grazing package

Grazing Package

Members | $285pp
General Public | $315pp

Six course degustation

Dining Package

Members | $390pp
General Public | $440pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Please note:

  • Beverages are at an additional cost
  • The Grazing package is allocated to a high bar table

Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

All-day grazing package

Grazing Package

Members | $285pp
General Public | $315pp

Six course degustation

Dining Package

Members | $390pp
General Public | $440pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Please note:

  • Beverages are at an additional cost
  • The Grazing package is allocated to a high bar table

Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Please note:

  • Beverages are at an additional cost
  • The Grazing package is allocated to a high bar table

Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Please note:

  • Beverages are at an additional cost
  • The Grazing package is allocated to a high bar table

Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Please note:

  • Beverages are at an additional cost
  • The Grazing package is allocated to a high bar table

Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Please note:

  • Beverages are at an additional cost
  • The Grazing package is allocated to a high bar table

Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Please note:

  • Beverages are at an additional cost
  • The Grazing package is allocated to a high bar table

Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

All-day grazing package

Grazing Package

Members | $285pp
General Public | $315pp

Six course degustation

Dining Package

Members | $390pp
General Public | $440pp

All-day grazing package

Grazing Package

Members | $285pp
General Public | $315pp

Six course degustation

Dining Package

Members | $390pp
General Public | $440pp

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp