The contemporary Terrace restaurant offers stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Beverages are at an additional cost.  

Inclusions

  • Located in the Hill Stand opposite the Winning Post, The Terrace is a tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table. 
  • Contemporary degustation menu, specially curated by Executive Chef Josh Pelham. 
  • Racebook per diner. 
  • Racecourse admission. 
  • Extensive wine list and beverage service to the table (beverages purchased on consumption). 
  • Private betting facilities and bookmaker within the restaurant. 
  • Access to the VIP carpark. 

  • To secure tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes. 
  • One barcode per member or annual guest card ticket is required.  
  • Guest ticketing is required for guests of members in The Terrace Restaurant and the Members Enclosure.  
  • Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2023/24 membership renewal pack. Simply enter one code per ticket required to redeem your tickets. 
  • Groups will be allocated a table based on their group booking size.  

Dress Regulations apply in The Terrace Restaurant and the Members Enclosure, including all restaurants, bars and general spaces. 

Contemporary cocktail menu

Cocktail package

Members | $260pp
General Public | $280pp

Degustation menu

Restaurant package

Members | $345pp
General Public | $375pp

The contemporary Terrace restaurant offers stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Beverages are at an additional cost.  

Inclusions

  • Located in the Hill Stand opposite the Winning Post, The Terrace is a tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table. 
  • Contemporary degustation menu, specially curated by Executive Chef Josh Pelham. 
  • Racebook per diner. 
  • Racecourse admission. 
  • Extensive wine list and beverage service to the table (beverages purchased on consumption). 
  • Private betting facilities and bookmaker within the restaurant. 
  • Access to the VIP carpark. 

  • To secure tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes. 
  • One barcode per member or annual guest card ticket is required.  
  • Guest ticketing is required for guests of members in The Terrace Restaurant and the Members Enclosure.  
  • Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2023/24 membership renewal pack. Simply enter one code per ticket required to redeem your tickets. 
  • Groups will be allocated a table based on their group booking size.  

Dress Regulations apply in The Terrace Restaurant and the Members Enclosure, including all restaurants, bars and general spaces. 

Contemporary cocktail menu

Cocktail package

Members | $260pp
General Public | $280pp

Degustation menu

Restaurant package

Members | $345pp
General Public | $375pp

Contemporary cocktail menu

Cocktail package

Members | $260pp
General Public | $280pp

Degustation menu

Restaurant package

Members | $345pp
General Public | $375pp

Contemporary cocktail menu

Cocktail package

Members | $260pp
General Public | $280pp

Degustation menu

Restaurant package

Members | $345pp
General Public | $375pp