Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.  

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Bosko Damjanac. A day in The Terrace restaurant will make your day at the races an unforgettable one.  

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Beverages are at an additional cost. 


Inclusions

  • Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Flemington, Bosko Damjanac.
  • Racebook per diner.
  • Racecourse admission.
  • Extensive wine list and beverage service to the table (beverages purchased on consumption).
  • Private betting facilities and bookmaker within the restaurant.
  • Access to the VIP carpark.

Please note: Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing

  • Tickets available through VRC Account Manager
  • Members can contact VRC Customer Service on 1300 727 575 to secure member discounted pricing
  • Guest ticketing is required for guests of members in The Terrace Restaurant
  • Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant. 

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp

Six course degustation

Restaurant package

Members | $305pp
General Public | $355pp

All-day grazing package

Grazing package

Members | $210pp
General Public | $250pp