Experience Cup Week like never before as Dining by Society takes up residence in The Byerley for a refined members experience across the Melbourne Cup Carnival.
Featuring a sophisticated European-inspired menu curated by Society's Executive Chef Joachim Lim. Enjoy a curated dining experience with an extensive wine and beverage list to select from.
Location: The Club Stand, Level 3
Important Information
Racecourse and Members Enclosure access
Reserved dining table with access to a private seating area just outside the restaurant to view the races
Curated menu by Joachim Lim, Society's Executive Chef
Racebook per diner
Private betting facilities
Beverages are at an additional cost.
Beverage service commences from the venue opening time and concludes half an hour after the last race of the day. Please note that timings are subject to change. Please be sure to check back for any updates.
Gates Open: 10am
Venue Open: 10.30am
Food Service Commences: 12.20pm
Feature Race: Howden Victoria Derby: 4.20pm
Last Race: 5.40pm
Beverage service concludes: 6.10pm
Venue Close 6.40pm
To notify us of any dietary requirements or seating requests, please complete the Members Dining Dietary and Special Request form no later than 23 October.
Tickets are available to view in your Ticketmaster account once purchased.
Click the button below to be taken to Ticketmaster, select Sign In and with the email address used when making the booking sign in to your account.
You can view, manage and share your digital tickets from Ticketmaster. Tickets will be found under ‘My events’, which can then be transferred to your guests via email or text. Guests will be required to add ticketing, onto their digital wallet (Apple/Google Wallet).
Members Dress Regulations apply in this venue. Please click here to view Members Dress Regulations.
We’re here to help! We want to ensure you and your guests have all the information you need ahead of your Melbourne Cup Carnival dining experience. If you can’t find the information you’re looking for, please reach out on 1300 727 575 or via membership@vrc.net.au