Indulge in the sensory delight of tasting G.H. Mumm Champagne.
Beneath the bubbly surface lies an array of flavours and aromas, just waiting to be explored. Join us for this exclusive Maison Mumm Champagne tasting event, exclusively for VRC Members.
Experience the finesse and heritage of G.H. Mumm with insights from G.H. Mumm Ambassador Andrea Giraud. Discover the art of champagne tasting as she shares invaluable tips and delves into the history behind the renowned champagne house. Indulge your senses with a curated selection of four exquisite champagne tastings, each showcasing the distinct essence of G.H. Mumm.
You’ll be treated to canapés upon arrival, plus an evening of champagne tasting accompanied by a specially curated grazing menu designed to complement the flavours of each champagne. Enhance your knowledge and appreciation with the supplementary tasting booklet, guiding you through each champagne's unique characteristics and offering insider insights.
Don't miss this exclusive opportunity to immerse yourself in the world of G.H. Mumm, where every sip is a celebration and every moment sparkles.
Please note: This is an 18+ event.
Inclusions
- Indulge in a tasting experience hosted by G.H. Mumm Ambassador, Andrea Giraud
- A curated selection of four exquisite champagne tastings
- Canapes on arrival, and a specially curated grazing menu designed to complement the unique flavours of each champagne
- Complimentary G.H. Mumm tasting booklet
EVENT DETAILS
Date: Thursday 29 May 2025
Time: 6:30pm – 8:30pm
Location: G.H. Mumm Champagne Bar, The Club Stand, Flemington Racecourse
Dress Code: Smart Casual
Price: Members $210, Guests $260
Transaction Limit: 6 tickets
Andrea Giraud
Born and raised by a winegrower family in the heart of the vineyard of Cognac, France, Andrea has been immersed in the world of fine wine and spirits at an early age. With a passion for languages, she pursued her studies in Memphis, USA, and Sao Paulo, Brazil, which laid the foundation for her global perspective.
She then honed her expertise in the wine and spirit industry by obtaining a Master’s degree in Wine and Spirit Management in Bordeaux, where she had the privilege of being trained by some of the most esteemed Masters of Wine.
Her career began with a strong focus on Cognac, working with prestigious brands and competitors such as Hennessy and Camus. She later shifted her attention to Bordeaux’s renowned wine industry, gaining deep insights into marketing, communication, hospitality, and export. Over the past two years, she expanded her horizons to Australia, where she thrived in Sydney’s fine dining scene as a sommelier, mastering the art of wine pairing, and in some of the city’s most iconic wine shops.
Now, she embarks on a new chapter at Pernod Ricard, fully dedicating herself to Champagne - a true passion of hers. She is eager to share the French Art de vivre and her love for Champagne with the world.