Heritage and tradition in the heart of Flemington
Enjoy a magical day of dining, racing and socialising in the opulent surrounds of The Dining Room. VRC Members and their guests will enjoy a three-course à la carte menu by Executive Chef Flemington, Josh Pelham.
- Three-course à la carte menu, plus afternoon tea
- Reserved allocated table with access to the unreserved seating decks in The Club Stand to view the races
- Racebook per diner
Beverages are at an additional cost.
- Tickets available via Ticketmaster.
- To purchase tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes.
- One barcode per member or annual guest card ticket is required.
- Guest ticketing is required for guests of members in The Dining Room and Members Enclosure.
- Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2023/24 membership renewal pack. Simply enter one code per ticket required to redeem your tickets.
- A maximum booking size of 8 people through Ticketmaster, please contact our Membership Team on 1300 727 575 for bookings of 10 (limited availability).
- Please note, some tables may not have a full view of the track.
Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces.